Work at a Modern Meat Production Facility
Join a forward-thinking enterprise specializing in the production of ready-to-eat meat products. The company is looking for experienced workers for the deboning department, operating in a comfortable and safe environment with no slaughtering on site.
Main Responsibilities
- Deboning carcasses (chicken, pork, veal – no slaughtering involved)
- Knife work at the processing tables (standing position)
- Sorting and classifying meat
- Operating machinery and production equipment
- Monitoring deboning parameters
- Collaboration with other departments
Working Conditions
- Temperature maintained between +2°C and +8°C
- Free workwear provided
- Modern, stable facility
- Canteen on site: hot meals, tea, free hot lunch
Salary and Work Schedule
- Hourly pay: 28–30 PLN net
- Morning shifts: 05:00/06:00 – 14:00/16:00
- Shifts last 8–10 hours
- Days off: Friday and Sunday
Accommodation
- Rented house provided (room for 3–4 people)
- Comfortable conditions, close to the workplace
- Cost: 500 PLN/month
Who Will Fit This Role
- Applicants with previous experience in meat deboning
- Those with or willing to obtain a sanitary-epidemiological booklet (assistance provided)